One platform.
Every part of service.
Six tools that used to be separate apps and devices — now a single cloud system that front of house, the kitchen and the owner all work from.
Take orders fast, even at peak service.
Counter, dine-in and takeaway orders run through the same till on the tablets you already own. Add items, modifiers and notes, then send straight to the kitchen.
Let guests order and pay from the table.
Guests scan a QR code, browse your live menu and pay on their phone — no app to download. Every order drops straight into the same system as your till.
Paper tickets, gone for good.
Tickets route automatically — drinks to the barista, food to the line, desserts to prep. Each ticket keeps its source, timer and status so the kitchen moves orders from new to ready without the shouting.
Watch the whole shift, live.
Revenue, average order value, top items and staff performance — updated in real time from live orders, payments and inventory. The owner's view that pays for itself.
And everything else a venue needs.
All connected to the same system — nothing to sync, nothing to reconcile.