How Servio works
One system for every part of service.
Guests order at the counter or from their table. The kitchen sees it instantly. You see everything from one owner dashboard, on the tablets and phones you already own.
Why switch
See what one system could save you.
Built with independent UK venues. Switching takes an afternoon and works with the devices you already have, so you can stop paying for tills, tablets and apps that don't talk to each other.
A cloud POS that scales with your venue.
From a single food truck to a multi-site group, the platform is the same, with a live owner view throughout.
Explore the platform
Getting started
Going live takes an afternoon.
No installers, no waiting on hardware. A specialist who knows hospitality gets you from sign-up to first order the same day.
Made for every kind of venue.
Restaurants, cafés, dessert shops, food trucks and multi-site groups all run on Servio.