Never miss an order at peak — with one POS
Servio is the cloud POS for restaurants, cafes, bars, and food trucks. QR and staff-entered orders sync in real time and route instantly to kitchen, bar, or coffee so teams stay fast and accurate under pressure.
POS, QR ordering, KDS, AI assistant, team management, and much more - in one cloud system with no hardware rollout.
- No more missed or duplicated orders during rush.
- Orders route straight to the right prep station.
- Go live fast on existing devices with minimal training.
Used by early partner venues in live UK service across restaurants, cafes, bars, and food trucks.
Built for busy venues with one shared pressure: order flow under rush.
Different service models, same operational challenge. Keep orders moving accurately from table to prep when demand spikes.
Restaurants
Control lunch and dinner rushes with cleaner routing from floor to prep.
Cafes
Keep queues moving and split food and drink prep without staff relay.
Bars
Route bar and kitchen items correctly when service spikes.
Food trucks
Run fast service windows from one cloud system without hardware lock-in.
If this sounds like your rush, this is your bottleneck.
Tickets go missing during peak periods and orders need to be re-fired.
Staff repeat orders out loud because they do not trust handoff.
Items land at the wrong station, so kitchen and bar lose time fixing it.
Managers spend rush hour firefighting instead of running service.
Switch from disconnected tools to one live service flow.
Most venues do not lose service speed because of staff effort. They lose it because the stack is fragmented.
Without Servio
- Orders come from separate POS, QR, and payment tools.
- Staff re-enter tickets or shout handoffs between floor and prep.
- Rush-hour delays turn into re-fires, comps, and table friction.
With Servio
- QR and POS orders enter one live order stream.
- Items split instantly to kitchen, bar, and coffee stations.
- Teams prep faster with fewer misses and less manual relay.
One live path from order entry to prep station.
Orders enter by QR or POS, split instantly by prep responsibility, and appear in real time at the right station so teams can start immediately.
Take order
Guest scans QR or staff enters at POS.
Split and route
Servio sends each item to kitchen, bar, or coffee instantly.
Start prep fast
Stations act immediately with no manual relay between teams.
Why teams switch from generic POS stacks.
Servio focuses on service speed and routing reliability, not just order capture.
Prep routing by station
Orders are split by station, so kitchen, bar, and coffee each receive only what they need.
Fewer missed items and faster prep starts.
QR that feeds operations
QR orders enter the same live workflow as staff-entered POS orders.
No separate QR queue and no duplicate relay.
Cloud-first with no hardware rollout
Go live on existing devices instead of waiting on fixed terminal installs.
Faster launch and lower setup friction.
Unified POS, KDS, and floor
Order intake, prep visibility, and service status stay synced in one system.
Stronger team coordination during rush.
AI assistant for live service
Surface bottlenecks and ticket pressure early so managers can act faster.
Shorter delays before they become service problems.
See what service flow looks like on Servio.
A quick view of POS, QR ordering, and live kitchen visibility in one workflow.
Live POS dashboard
Monitor active orders and service pace in real time.
QR ordering flow
Guests order quickly while staff stay focused on service.
Service insights
Spot bottlenecks early and adjust before rush pressure compounds.
Why not Toast, Square, GloriaFood, or Sunday?
Each tool solves part of the problem. Servio is built for the full order to prep to service loop.
Comparing with Toast
Where Servio is stronger for live service
Toast: Powerful platform, often hardware-heavy for independent venues.
Servio advantage
Cloud-first setup focused on live order-flow reliability.
Built in live service. Proven in the piloting phase.
Servio is currently in the piloting phase with UK partner venues. These figures and quotes reflect live service performance under real lunch and dinner pressure.
Orders routed (last 30 days)
0
Captured across live partner venues during Servio's current piloting phase.
Correct-station routing rate
0.0%
Measured in live service across kitchen, bar, and coffee routing.
Median order-to-station time
0.0 sec
Live order-to-station latency tracked across QR and staff-entered orders.
Manual relay reduction
0%
Observed reduction in verbal handoff and repeated ticket checks during rush.
Partner venue feedback
“Before Servio, we lost tickets in the dinner rush at least a few times a week. Now orders hit the right station straight away, and re-fires have dropped noticeably.”
Owner, 46-seat neighbourhood bistro (Manchester)
Partner venue feedback
“QR and POS orders now follow the same flow, so the kitchen and coffee bar are aligned. Service feels calmer, even when the queue builds.”
General manager, all-day cafe (Leeds)
Partner venue feedback
“The biggest change is fewer handoff mistakes between floor and bar. We spend less time chasing missing items and more time serving tables.”
Shift lead, independent bar + kitchen (Liverpool)
Three steps to faster, cleaner service.
Step 1
Take order
Guest scans QR or staff enters order in POS.
Step 2
Sync and route
Servio splits items instantly to kitchen, bar, and coffee stations.
Step 3
Fulfil without delays
Stations prep immediately with no manual relay or ticket confusion.
Fast setup without disrupting service.
Common switch concerns are setup time, team adoption, and hardware cost. Servio is designed to remove those blockers.
Live in under an hour
Go from setup to first live orders quickly with guided onboarding.
No hardware rollout
Run Servio on existing tablets, phones, and laptops.
Train a team in one shift
Simple screens and one shared flow reduce onboarding time.
Add modules when ready
Start with core POS + routing and expand without disruption.
Pricing anchored to service outcomes.
Choose the tier that matches your service pressure and routing complexity.
Starter
£99
For venues replacing manual relay and reducing missed tickets.
Growth
£249
For high-pressure services needing tighter routing and team sync.
Enterprise
£499+
For high-volume or multi-venue operators standardising service flow.
Get set up before your next busy service.
See live order flow from QR and POS to prep stations before your next rush.