No missed orders — even during your busiest hours.
Servio is a modern cloud-based POS and QR ordering system for restaurants, cafes, bars, and food trucks. QR and staff-entered orders sync in real time, split instantly, and route to the right prep station.
No hardware rollout. No manual relay. Faster service with fewer order delays.
Used by early partner venues in live UK service across restaurants, cafes, bars, and food trucks.
Order In
QR / POS
Built for busy venues with one shared pressure: order flow under rush.
Different service models, same operational challenge. Keep orders moving accurately from table to prep when demand spikes.
Restaurants
Control lunch and dinner rushes with cleaner routing from floor to prep.
Cafes
Keep queues moving and split food and drink prep without staff relay.
Bars
Route bar and kitchen items correctly when service spikes.
Food trucks
Run fast service windows from one cloud system without hardware lock-in.
If this sounds like your rush, this is your bottleneck.
Tickets go missing during peak periods and orders need to be re-fired.
Staff repeat orders out loud because they do not trust handoff.
Items land at the wrong station, so kitchen and bar lose time fixing it.
Managers spend rush hour firefighting instead of running service.
One live path from order entry to prep station.
Orders enter by QR or POS, split instantly by prep responsibility, and appear in real time at the right station so teams can start immediately.
Take order
Guest scans QR or staff enters at POS.
Split and route
Servio sends each item to kitchen, bar, or coffee instantly.
Start prep fast
Stations act immediately with no manual relay between teams.
Why teams switch from generic POS stacks.
Servio focuses on service speed and routing reliability, not just order capture.
Prep routing by station
Orders are split by station, so kitchen, bar, and coffee each receive only what they need.
Fewer missed items and faster prep starts.
QR that feeds operations
QR orders enter the same live workflow as staff-entered POS orders.
No separate QR queue and no duplicate relay.
Cloud-first with no hardware rollout
Go live on existing devices instead of waiting on fixed terminal installs.
Faster launch and lower setup friction.
Unified POS, KDS, and floor
Order intake, prep visibility, and service status stay synced in one system.
Stronger team coordination during rush.
AI assistant for live service
Surface bottlenecks and ticket pressure early so managers can act faster.
Shorter delays before they become service problems.
See what service flow looks like on Servio.
A quick view of POS, QR ordering, and live kitchen visibility in one workflow.
Live POS dashboard
Monitor active orders and service pace in real time.
QR ordering flow
Guests order quickly while staff stay focused on service.
Service insights
Spot bottlenecks early and adjust before rush pressure compounds.
Why not Toast, Square, GloriaFood, or Sunday?
Each tool solves part of the problem. Servio is built for the full order to prep to service loop.
Comparing with Toast
Where Servio is stronger for live service
Toast: Powerful platform, often hardware-heavy for independent venues.
Servio advantage
Cloud-first setup focused on live order-flow reliability.
Built in live service. Measured in live service.
Running with early partner venues today. The figures below are pilot snapshots and the quotes are draft partner feedback while verified case studies are being finalised.
Orders routed (last 30 days)
0
Pilot snapshot (draft) - final figure will be published from verified production logs.
Correct-station routing rate
0.0%
Pilot snapshot (draft) - final routing success rate to be published after verification.
Median order-to-station time
0.0 sec
Pilot snapshot (draft) - final latency figure to be published after verification.
Manual relay reduction
0%
Pilot snapshot (draft) - final service impact figure to be published after verification.
Pilot partner feedback
“Before Servio, we lost tickets in the dinner rush at least a few times a week. Now orders hit the right station straight away, and re-fires have dropped noticeably.”
Owner, 46-seat neighbourhood bistro (Manchester)
Pilot partner feedback
“QR and POS orders now follow the same flow, so the kitchen and coffee bar are aligned. Service feels calmer, even when the queue builds.”
General manager, all-day cafe (Leeds)
Pilot partner feedback
“The biggest change is fewer handoff mistakes between floor and bar. We spend less time chasing missing items and more time serving tables.”
Shift lead, independent bar + kitchen (Liverpool)
Three steps to faster, cleaner service.
Step 1
Take order
Guest scans QR or staff enters order in POS.
Step 2
Sync and route
Servio splits items instantly to kitchen, bar, and coffee stations.
Step 3
Fulfil without delays
Stations prep immediately with no manual relay or ticket confusion.
Pricing anchored to service outcomes.
Choose the tier that matches your service pressure and routing complexity.
Starter
£99
For venues replacing manual relay and reducing missed tickets.
Growth
£249
For high-pressure services needing tighter routing and team sync.
Pro
£499+
For high-volume or multi-venue operators standardising service flow.
Get set up before your next busy service.
See live order flow from QR and POS to prep stations before your next rush.