About Servio

Built honestly for UK hospitality

Pilot-stage, founder-led, and focused on connecting orders, payments, kitchen displays and live operations in one cloud system.

Why Servio exists

Hospitality deserves one connected system

Independent UK venues were left choosing between legacy EPOS, QR-only tools, or platforms built for larger chains. Servio gives independents one simpler cloud POS.

The problem we saw

Disconnected tablets, separate payment tools, paper tickets and messy reporting — all creating pressure during busy service.

What we are building

A cloud operating layer where QR orders, staff orders and counter orders flow into one system — from customer to kitchen to management view. Shaped by real venue workflows, not generic SaaS feature sprawl.

Who we serve

Independent restaurants, cafés, dessert shops, bars and food trucks across the UK that need practical tools, not generic SaaS complexity.

Pilot Partner Programme

What pilot-stage means for buyers

Servio is early-stage. That means you get direct product access, transparent pricing, and honest answers about what exists today — not a mature enterprise sales process or a published customer wall. Customer logos, testimonials, and case studies are added only when real venues approve them for this website.

Founder-led onboarding

Setup, menu mapping and station routing handled directly with the team building Servio.

See the real product first

Try the live interactive demo and a walkthrough before you commit to anything.

Honest, transparent pricing

Clear monthly plans on the pricing page — no hidden fees and no inflated claims.

How we work

Early-stage, but deliberate

Servio is being built in the open with venues — product-led demos, transparent pricing, and honest messaging about what exists today.

  • Product-led — see the platform on a demo before a heavy sales process.
  • UK-focused — workflows, pricing and support oriented around British hospitality.
  • Honest — no fake testimonials, customer logos or manufactured social proof.
  • Transparent — clear plans on the pricing page; no hidden-fee games.
Build principles

Built around how hospitality teams actually work.

These principles shape every part of the platform — from order capture through to revenue reporting.

Operational clarity

Servio is built around real service flow: one place for QR ordering, staff-entered orders, routing, and live visibility.

Fast adoption

The product should reduce friction on the first live shift, not create another training project for the venue team.

Grounded messaging

Public messaging stays focused on current product capabilities, service workflows, and operational clarity.

Operator feedback loop

The roadmap is shaped by venue feedback from real service environments rather than generic SaaS feature sprawl.

Roadmap

The next milestones are operational, not cosmetic.

The roadmap is focused on a stronger rollout system, clearer service visibility, and better guidance for teams working through busy shifts.

  1. 01

    Selected venue rollout

    Refine QR, assisted POS entry, routing, and manager visibility with live hospitality venues across different formats.

  2. 02

    Operational hardening

    Tighten onboarding, station mapping, and service reporting so the product stays calm under peak-service conditions.

  3. 03

    Operator learning loop

    Turn venue feedback into clearer onboarding, better routing defaults, and stronger day-to-day operating guidance.

Work with the team

See Servio before you commit

Book a walkthrough or explore the product and pricing first.